Food Options at Bellingham SeaFeast
Choose from three ways to get your seafood fill on Saturday, Sept. 22: SeaFeed at the Harbor, Taste the Sea, and various food vendors and trucks. Friday, Sept. 21 will only offer SeaFeed at the Harbor.
SeaFeed at the Harbor
Squalicum Boathouse Parking Lot | Friday, Sept. 21, 12-8 p.m. & Saturday, Sept. 22, 11 a.m.-7 p.m. | $15-$30
Served under a big-top Dining Pavilion at Squalicum Boathouse parking lot—300+ seats and four amazing seafood offerings. The SeaFeed at the Harbor Crab Feed presented by Bornstein Seafoods offers full-crab or half-crab, plus coleslaw, roasted potatoes & corn dish, bread, lemonade & water cash bar for beer and wine. Reserve your Crab Feed tickets online until Sept. 19, or at the door on Sept. 21.
Additional meal selections priced individually by vendors inside the big-top Dining Pavilion will be available day of (no online ticket sales):
Drayton Harbor Oyster Company | Grilled oysters with your choice of sauce and seasoning - Savory: Butter, garlic and wine; Sweet & Smokey: Bourbon & Chipotle; or Simple: Lemon & Pepper - $2/each (or 3 for $5)
Alaska Weathervane Scallops | Pan-seared scallops on your choice of rice pilaf with sauce choices or flour tortilla with pesto coleslaw, bacon, cilantro and onions - $14
Lummi Nation Traditional Fire-Pit Grilled Salmon | Melt-in-your mouth king or coho salmon - $8
Taste the Sea: A Sustainable Seafood Experience
Presented by Haggen Northwest Fresh
Squalicum Boathouse | Saturday, Sept. 22, 11:30 a.m., 1 p.m., 3:30 p.m., 5 p.m. (one-hour sessions) | $20; optional $10 wine pairing at doorPresenting sponsor Haggen Northwest Fresh has designed an exclusive, premium tasting opportunity with an optional wine pairing that features Haggen Exclusive Wines. As you move throughout Squalicum Boathouse, you can sample a wide variety of seafood sourced from brands known for their certified sustainable practices in harvesting, processing, and distribution.
In addition to chef-inspired seafood bites from Haggen Market Street Catering, enjoy offerings from Ocean Beauty Seafoods, Alaska Weathervane Scallops, and Tai Foong Wild Baja Shrimp. Also, enjoy soups from Oregon-based Heritage Specialty Foods and creative seafood pairings by Spice Hut and Bear’s Breath. Reserve your tickets online until Sept. 19.
Squalicum Boathouse Parking Lot | Saturday, Sept. 22, 10-6 p.m.
More eating and more seating. Additional food offerings are available in the Food Court.
B-Town Kitchen & Raw Bar – soups and seafood
Bare Bones Bar BQ – pork, beef, ribs, and chicken
Excellent Kettle Corn – kettle and caramel corn
Finn the Food Truck – Anthony’s chowder, fish ‘n chips, and more
Hank & Bubby’s Ice Cream – ice cream treats
Jalapenos Taco Trailer – fish, chicken, and beef tacos/quesadillas/burritos
Paellaworks – seafood rice dish
Random Acts of Food – farm-to-truck local fare
Scotsman Espresso – coffee, espresso, blended drinks, sodas
The Fork & Fin – Trident Seafoods’ wild Alaskan seafood
Weeny Bunz – Polish, vegan, and chicken hot sausages
West Coast Pops – handmade popsicles