Join Bellingham SeaFeast on Saturday, May 16 from 1-4pm for an afternoon celebrating the best of Pacific Northwest shellfish at the Seafood Shell-ebration—a seafood tasting experience featuring local oysters, mussels, clams, and more at B-Town Kitchen & Raw Bar.
Join us for a beach cleanup. Location TBD. We’ll meet at 10am and spend the morning caring for our shoreline and protecting local marine life. This free, family-friendly event is a great way to enjoy the outdoors while giving back to our beautiful Salish Sea. All cleanup supplies are provided—just bring your enthusiasm and wear closed-toe shoes. Pre-registration is required.
Join us for a beach cleanup. Location TBD. We’ll meet at 10am and spend the morning caring for our shoreline and protecting local marine life. This free, family-friendly event is a great way to enjoy the outdoors while giving back to our beautiful Salish Sea. All cleanup supplies are provided—just bring your enthusiasm and wear closed-toe shoes. Pre-registration is required.
Join us for a Paint & Sip event on Friday, June 5, from 5-7pm at the Working Waterfront Coalition of Whatcom County office at Squalicum Harbor. This unique night out combines art, local flavor, and Northwest vibes, with step-by-step guidance from local artist and SeaFeast Executive Director Kevin Coleman. Come ready for wine and seafood nibbles.
The sky above Birch Bay is about to get a whole lot more colorful. The Birch Bay Kids Kite Festival returns June 20 and 21 at Birch Bay State Park, and Bellingham SeaFeast is proud to be there as a community partner. It's a free, family-friendly weekend packed with kites soaring over the bay, crafts, educational activities, and food and craft vendors. Whether you're 5 or 55, there's something to love.
Join us for a Paint & Sip event on Friday, August 7, from 5-7pm at the Working Waterfront Coalition of Whatcom County office at Squalicum Harbor. This unique night out combines art, local flavor, and Northwest vibes, with step-by-step guidance from local artist and SeaFeast Executive Director Kevin Coleman. Come ready for wine and seafood nibbles.
