The SeaFeast Blog Featured Dec 18, 2024 Building Innovation: A Custom Parrallel Hybrid Passenger Vessel Dec 18, 2024 Read More → Dec 18, 2024 Dec 11, 2024 SeaFeast's Favorite Things Dec 11, 2024 Read More → Dec 11, 2024 Nov 26, 2024 Crab Stuffed Ravioli with Katie Hinton of Bellingham Pasta Co Nov 26, 2024 Read More → Nov 26, 2024 Oct 23, 2024 Smoked Salmon Pastry with Jennifer Worthley of It’s The Sweet Things Bakery Oct 23, 2024 Read More → Oct 23, 2024 Jul 9, 2024 Grilled Oysters Two Ways with Drayton Harbor Oysters Jul 9, 2024 Read More → Jul 9, 2024 Jun 10, 2024 ‘Burn the Hell Out of It’ Black Cod with Harley Ethelbah of Jean C Family Fisheries Jun 10, 2024 Read More → Jun 10, 2024 Jun 7, 2024 KISS with Kevin Shrimp & Rice Cucumber Boats with Yum Yum Sauce Jun 7, 2024 Read More → Jun 7, 2024 May 2, 2024 Rockfish and Shallot Banga Càuda Pizza with Tam Nguyen of Tam Tam Pizza May 2, 2024 Read More → May 2, 2024 Apr 9, 2024 Side Stripe Shrimp Ceviche with Heather Kaminsky of Icy Fresh Seafood Apr 9, 2024 Read More → Apr 9, 2024 Mar 6, 2024 Battered Sea Cucumber Tacos with Terry Phair of Lummi Seafood Market Mar 6, 2024 Read More → Mar 6, 2024 Feb 1, 2024 Ginger Scallion Crab with Ficus Chan of Crab Bellingham Feb 1, 2024 Read More → Feb 1, 2024 Dec 5, 2023 SeaFeast's Favorite Things Dec 5, 2023 Read More → Dec 5, 2023 Nov 16, 2023 BECU Bouillabaisse with Samantha Ferraro of The Little Ferraro Kitchen Nov 16, 2023 Read More → Nov 16, 2023 Sep 27, 2023 Salmon Chowder with Nick Shelly of Aslan Brewing Sep 27, 2023 Read More → Sep 27, 2023 Aug 31, 2023 Smoked Salmon Pizza with Tam Nguyen of Elizabeth Station Aug 31, 2023 Read More → Aug 31, 2023 Jul 27, 2023 Peruvian Halibut Ceviche with Marcello Mazzoleni of Hotel Bellwether Jul 27, 2023 Read More → Jul 27, 2023 Jun 28, 2023 The Butter of Sea Crab Bowl with Terry Phair of Lummi Seafood Market Jun 28, 2023 Read More → Jun 28, 2023 May 30, 2023 Curry Spiced Seafood Stew with Sarah Chan of Calypso Kitchen May 30, 2023 Read More → May 30, 2023 Apr 27, 2023 Pan Seared Black Cod with Spring Asparagus Sauté with TIna Hoban of Wood Stone Corp. Apr 27, 2023 Read More → Apr 27, 2023 Mar 28, 2023 Pacific Northwest Seafood Gumbo with Matt Boudousquie of The Bistro at Shuksan Mar 28, 2023 Read More → Mar 28, 2023 Feb 27, 2023 Brown Buttered Scallops Over Creamy Polenta with Samantha Ferraro of The Little Ferraro Kitchen Feb 27, 2023 Read More → Feb 27, 2023 Feb 10, 2023 Broiled Oysters with Parmesan and Lemon Zest with Samantha Ferraro of The Little Ferraro Kitchen Feb 10, 2023 Read More → Feb 10, 2023 Jan 30, 2023 'Just for the Halibut' Bacon-Wrapped Sliders with Sriracha Garlic Dill Sauce Jan 30, 2023 Read More → Jan 30, 2023 Dec 28, 2022 Salmon Tacos with Avocado Garlic Lime Crème Sauce Dec 28, 2022 Read More → Dec 28, 2022 Sep 6, 2022 Eat Local Seafood Recipes Sep 6, 2022 Read More → Sep 6, 2022 Dec 15, 2021 MEET YOUR FISHERMAN- HARLEY ETHELBAH Dec 15, 2021 Read More → Dec 15, 2021 Sep 15, 2021 Meet Your Fisherman- Allen Oakley Sep 15, 2021 Read More → Sep 15, 2021 May 5, 2021 meet your fisherman- Hank Feenstra May 5, 2021 Read More → May 5, 2021 Mar 3, 2021 Meet Your Fisherman - Kai Rick Mar 3, 2021 Read More → Mar 3, 2021 Mar 1, 2021 SeaFeast is Hiring! Mar 1, 2021 Read More → Mar 1, 2021
