Seafood is for Sweethearts
Dive into seafood this Valentine's Day: Discover 5 Bellingham restaurants serving up romantic seafood dishes
Photo: Anthony’s | Herb Butter-Roasted Lobster Bucatini
Attention fellow seafood lovers! Valentine’s Day is around the corner, and we’ve got the scoop on local restaurants rolling out delicious seafood dishes perfect for celebrating with your special someone. Here are four standout spots in Bellingham, Washington featuring mouthwatering seafood options this Valentine’s season.
Penny Farthing at Chuckanut Bay Distillery
Begin your Valentine’s dinner with the perfect starter—Oysters on the Half Shell. These Rock Point oysters delight with their sweet, creamy texture and a refreshing cucumber finish. Served with charred lemon, horseradish cocktail sauce, and a bourbon-aged nuoc cham sauce, each bite offers a balance of fresh, tangy, and umami flavors. For those seeking a bold twist, try the Oyster Shooter—a single half-shell oyster accompanied by Chuckanut Bay Distillery gin or vodka in a zesty bloody cocktail shooter. It’s an adventurous and flavorful way to kick off your evening
Lombardi’s Italian Restaurants
Add an Italian twist to your seafood dinner with Pan Roasted Halibut—a crispy halibut filet served with gnocchi pasta, cherry tomatoes, arugula, crispy prosciutto, and a sun-dried tomato gremolata, all topped with a saffron beurre blanc. This dish is a flavorful and elegant choice for your Valentine's celebration.
Roe
Photo: Hearthfire Grill | Oven-Roasted Lobster Tail
A new edition to our Bellingham restaurant scene, Roe's exclusive Valentine’s prix-fixe menu offers a luxurious dining experience with a choice of one item from each course, complemented by optional enhancements like caviar, Perigord truffles, and oysters. Start with selections such as Dungeness crab with saffron mayo, black truffle potato pie, or creamy tomato soup en croute. Move on to second-course options like roasted and raw beets with crispy shallots or butter lettuce with smoked grapes and spiced focaccia. For the main course, savor cheese-filled cappelletti, black cod with scallop mousse, or duck breast with orange-maple glaze. End your meal with decadent desserts, including chocolate wave cake, fried apple pie, or strawberry pavlova. Roe’s refined menu sets the stage for an elegant and unforgettable Valentine’s celebration.
Hearthfire Grill
Indulge in an unforgettable seafood experience at Hearthfire Grill. Choose from the rich, buttery flavor of oven-roasted lobster tail paired perfectly with warm, dipping butter—each morsel melting in your mouth. It's served alongside a vibrant craisin pistachio rice pilaf and fresh, seasonal vegetables that burst with color and taste. Or opt for their chargrilled steelhead, kissed with citrus butter, topped with sweet Walla Walla onions, and finished with a luscious Bing cherry sauce. Every dish is designed to create a symphony of flavors that will make your Valentine's celebration truly special.
Anthony’s
Anthony’s presents a seafood-inspired Valentine’s menu designed to make your evening memorable. Begin with a romantic toast for two—sparkling wine paired with Oysters on the Half Shell, the perfect blend of freshness and elegance. For the main course, choose from chargrilled Alaska king salmon topped with sweet Walla Walla onion and Bing cherry sauce or herb butter-roasted lobster bucatini in a rich, creamy broth. Complete the experience with a delectable dessert—homemade cherry buckle, warm melting chocolate cake, or smooth white chocolate cherry cheesecake. Each dish is crafted to delight and elevate your Valentine’s celebration.
No matter which of these local restaurants you choose, you're in for a seafood feast filled with love and flavor. Make your reservations soon—these Valentine’s specials won’t last long.