KISS with Kevin Shrimp Breakfast Burritos

Start Your Day Right with Shrimp Breakfast Burritos 🌯🍤

If you're looking to shake up your morning routine, we've got just the recipe for you! In a recent episode of KISS with Kevin, presented by BECU, Bellingham SeaFeast Executive Director Kevin shares his simple yet flavorful take on a Shrimp Breakfast Burrito. Using side stripe shrimp from Icy Fresh Seafood, Kevin creates a dish that’s fresh, satisfying, and full of protein to power your day.

With just a few steps and quality ingredients, you can have a restaurant-worthy breakfast or brunch right in your own kitchen. Follow along with Kevin’s video for tips on peeling shrimp and assembling the perfect burrito. Let's dive into the details!

Why Shrimp for Breakfast?

Seafood is an excellent source of lean protein, omega-3s, and essential vitamins and minerals. According to the Seafood Nutrition Partnership, adding shrimp to your meals can help support brain health, heart health, and muscle recovery. It’s also a quick and versatile ingredient that works well in breakfast recipes like this burrito.

Tips for Burrito Success

• Use fresh, high-quality shrimp like the side stripe shrimp from Icy Fresh Seafood for maximum flavor.

• Don’t overcook your shrimp—2-3 minutes per side is all you need.

• Customize your burrito with your favorite toppings and sauces.

Shrimp Breakfast Burritos

Ingredients

(Adapted from Seafood Nutrition Partnership)

• ½ pound Icy Fresh side stripe shrimp (peeled, deveined)

• 4 large eggs (scrambled)

• 1 avocado (sliced)

• ½ cup diced bell peppers (red, yellow, or green)

• ¼ cup diced red onion

• 1 tablespoon olive oil

• 2 large tortillas (whole wheat or your choice)

• Salt and pepper (to taste)

• Optional toppings: shredded cheese, hot sauce, salsa, or cilantro

Instructions

1. Prepare the Shrimp
   In a skillet over medium heat, add olive oil. Sauté the shrimp with a pinch of salt and pepper until they turn pink and opaque (about 2-3 minutes per side). Set aside.

2. Cook the Vegetables
   In the same skillet, sauté the diced bell peppers and red onion until softened, about 3-4 minutes. Remove from heat.

3. Scramble the Eggs
   In a separate pan, scramble the eggs to your desired doneness. Season with salt and pepper.

4. Assemble the Burrito
   Warm the tortillas in the microwave or on a skillet for a few seconds to make them pliable. Lay each tortilla flat and layer the ingredients: scrambled eggs, sautéed veggies, shrimp, avocado slices, and any optional toppings.

5. Wrap and Serve
   Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Serve immediately with your favorite salsa or hot sauce!

Watch the Recipe in Action

Catch the full recipe demonstration in the latest episode of KISS with Kevin, presented by BECU. Kevin walks you through every step, making it easy to recreate this tasty dish at home.

Whether you're fueling up for a busy day or hosting a brunch gathering, these Shrimp Breakfast Burritos are sure to impress. Give them a try and let us know what you think!