The SeaFeast Blog

MacKenzie Unick 11/26/24 MacKenzie Unick 11/26/24

Crab Stuffed Ravioli with Katie Hinton of Bellingham Pasta Co

MacKenzie Unick 10/23/24 MacKenzie Unick 10/23/24

Smoked Salmon Pastry with Jennifer Worthley of It’s The Sweet Things Bakery

MacKenzie Unick 7/9/24 MacKenzie Unick 7/9/24

Grilled Oysters Two Ways with Drayton Harbor Oysters

MacKenzie Unick 6/10/24 MacKenzie Unick 6/10/24

‘Burn the Hell Out of It’ Black Cod with Harley Ethelbah of Jean C Family Fisheries

MacKenzie Unick 5/2/24 MacKenzie Unick 5/2/24

Rockfish and Shallot Banga Càuda Pizza with Tam Nguyen of Tam Tam Pizza

MacKenzie Unick 4/9/24 MacKenzie Unick 4/9/24

Side Stripe Shrimp Ceviche with Heather Kaminsky of Icy Fresh Seafood

MacKenzie Unick 3/6/24 MacKenzie Unick 3/6/24

Battered Sea Cucumber Tacos with Terry Phair of Lummi Seafood Market

MacKenzie Unick 2/1/24 MacKenzie Unick 2/1/24

Ginger Scallion Crab with Ficus Chan of Crab Bellingham

MacKenzie Unick 11/16/23 MacKenzie Unick 11/16/23

BECU Bouillabaisse with Samantha Ferraro of The Little Ferraro Kitchen

MacKenzie Unick 9/27/23 MacKenzie Unick 9/27/23

Salmon Chowder with Nick Shelly of Aslan Brewing

MacKenzie Unick 8/31/23 MacKenzie Unick 8/31/23

Smoked Salmon Pizza with Tam Nguyen of Elizabeth Station

MacKenzie Unick 7/27/23 MacKenzie Unick 7/27/23

Peruvian Halibut Ceviche with Marcello Mazzoleni of Hotel Bellwether

MacKenzie Unick 6/28/23 MacKenzie Unick 6/28/23

The Butter of Sea Crab Bowl with Terry Phair of Lummi Seafood Market

MacKenzie Unick 5/30/23 MacKenzie Unick 5/30/23

Curry Spiced Seafood Stew with Sarah Chan of Calypso Kitchen

MacKenzie Unick 4/27/23 MacKenzie Unick 4/27/23

Pan Seared Black Cod with Spring Asparagus Sauté with TIna Hoban of Wood Stone Corp.

MacKenzie Unick 3/28/23 MacKenzie Unick 3/28/23

Pacific Northwest Seafood Gumbo with Matt Boudousquie of The Bistro at Shuksan

MacKenzie Unick 2/27/23 MacKenzie Unick 2/27/23

Brown Buttered Scallops Over Creamy Polenta with Samantha Ferraro of The Little Ferraro Kitchen