Chef Marcello Mazzoleni of Hotel Bellwether shows us how to create a fresh halibut ceviche along with tips and tricks for filleting a whole halibut.

Experience the freshest catch as KISS's Seafood in the City presented by BECU takes you on a culinary voyage, bringing the bounties of the sea from the docks to the heart of downtown Bellingham. Join us at Greenhouse (1235 Cornwall Ave) the first Friday of each month this summer as our local chefs demonstrate how to create easy seafood meals. Space is limited, registration is required.

KISS is supported by nutrition sponsor Alaska Gold Seafood.