Back to All Events
Friday, June 2 at 6pm: The Butter of the Sea Crab Bowl with Terry Phair of Lummi Seafood Market
Terry demonstrates how to prepare sea urchin (uni) with Dungeness crab butter and egg over a rice bowl
Experience the freshest catch as KISS's Seafood in the City presented by BECU takes you on a culinary voyage, bringing the bounties of the sea from the docks to the heart of downtown Bellingham. Join us at Greenhouse (1235 Cornwall Ave) the first Friday of each month this summer as our local chefs demonstrate how to create easy seafood meals. Space is limited.
KISS is supported by nutrition sponsor Alaska Gold Seafood.