Join us for our December KISS Cooking Demo presented by BECU at Fisherman's Pavilion on Saturday, December 21 at 1pm. Riley Starks of Lummi Island Wild and The Salish Center will be showing us how he prepares crispy seaweed crackers and Korean seaweed chips from sugar kelp harvests locally from our waters.

Thank you to our presenting sponsor BECU, nutrition sponsor Alaska Gold Seafood and partner sponsors Port of Bellingham, Community Food Co-op and Bellingham Dockside.

This is all happening during Bellingham Dockside Market so there will be lots of delicious seafood to choose from. Bellingham Dockside Market is open 10am-2pm.