Join us for our January KISS Cooking Demo presented by BECU at Fisherman's Pavilion on Saturday, January 18 at 12pm. Kevin Coleman, Bellingham SeaFeast's Executive Director, will be showing us how he mixes up a deliciously easy smoked salmon spread that's perfect as a game day snack or add a little extra garnish for a fancy appetizer.
Learn how to prepare simple seafood meals on the 3rd Saturday of each month with BECU presents KISS Seafood Cooking Demos at Bellingham Dockside Market. Stay tuned for details on what we’re cooking up this week!
