Spicy kimchi, sausage, and Alaskan kelp stew

Written By Liz Purdy
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Behold! The next dish you'll wish was already in your kitchen: spicy kimchi, sausage, and Alaskan Kelp stew! We are actually salivating. Perfect dish for chilly winter days while we await spring!

Skill of the Grill 2019 champion chef, Eric Stover, shares this recent creation with us. Turns out Eric looks good in a Bristol Bay Sockeye Salmon apron, is an expert on the grill, AND makes kelp taste amazing! Thank you, Eric!!

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Liz Purdy
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