Learn how to prepare simple seafood meals once a month with BECU presents KISS Seafood Cooking Demos with Bellingham SeaFeast and Bellingham Dockside Market.

Join us in April as Chef Tina shows us how to pan sear black cod from Sea to Shore Seafood Co. and pair with a delightful spring asparagus saute. 

After graduating from culinary school over 20 years ago, Tina Hoban began her career as a pastry chef at several notable restaurants in both Seattle and Minneapolis.  Eventually, she settled on a farm in Whatcom County, where her days were spent canning, fermenting, milking goats, and raising her daughters. She is currently the Executive Chef at Wood Stone Corporation in Bellingham.